Our dressings make a splash in a market full of the same old thing.
They’re delicious, bold, colourful and made by using 100% natural ingredients.  Free from additives, unnatural preservatives or added sugar – we’re not interested in nasty unknowns and things you can’t pronounce!

 ADDING PUNCH TO YOUR EVERYDAY MEALS.

 

One of the dishes that we will be serving in our next pop-up. This is a Turmeric mushroom curry with red rice. Link to tickets in our bio 05 & 06th September @brothermarcus_ in Balham
We were overwhelmed with the response to our last sell-out pop-up, so we are doing another. The pop-up will be on 05th & 06th September @brothermarcus_ again. I have attached the most likely menu (I might tweak a couple of things). Link to tickets is in our bio
Simple brunch/lunch - Roasted yellow courgette with a tapenade and roasted tomatoes
Baba ganoush on sourdough crostini with roasted almonds, radishes and watercress
A soup that packs a punch- Sweetcorn & pepper soup topped with crispy kale and a coriander & chilli salsa
Too hot for much else- strips of cucumber, courgette & asparagus with dill, tamari roasted nuts, and a chilli, sesame & lime dressing
Freekah with hummus, roasted almonds, dill and an aubergine, shallot, red pepper & coriander chutney.
A light salad- Roasted broccoli, rocket, sprouted radish, hazelnuts with thyme slow roasted tomatoes
Simple but effective- avocado, shallot, lime juice & coriander mixed together on rye toast with a sweet chilli jam and shaved roasted almonds & pistachios
A black bean & mushroom purée with avocado, crunchy puffed corn and a sweetcorn & tomato salsa
Lunch sorted- Grilled ciabatta with a lightly spiced hummus 1. With grilled asparagus and a herby dressing 2. The other with courgette ribbons tomatoes and radicchio tossed in a citrus dressing
Vegan tomato pearl barley risotto with slow roasted tomatoes and a hazelnut & macadamia crumb