Our dressings make a splash in a market full of the same old thing.
They’re delicious, bold, colourful and made by using 100% natural ingredients.  Free from additives, unnatural preservatives or added sugar – we’re not interested in nasty unknowns and things you can’t pronounce!

 ADDING PUNCH TO YOUR EVERYDAY MEALS.

 

Cauliflower hummus with charred leeks, peas and crispy cavolo nero
Pearl barley cooked in tomato with roasted aubergine, tamari roasted almonds topped with a avocado, shallot, lime and coriander mix.
Flavour 👊- Roasted cauliflower with a coriander, jalapeño and almond pesto (not sure if still classified as a pesto) grilled sweet red pepper, chicory and shaved brasil nuts.
Thyme roasted carrots with paprika hummus, lemon zest and pistachio
Second attempt at vegan gnocchi- Gnocchi in a roasted red pepper & tomato sauce with roasted red peppers and shaved hazelnuts
Summer salad- Courgette ribbons with a broad bean, pea & mint purée, tomatoes, peas and a rye crumb
A very simple side dish- grilled asparagus with a shallot, lemon juice, lemon zest, agave dressing and pistachios
Another dish perfect for the ☀️-Chunky grilled courgette with pearl barley cooked in tomato and a hazelnut & rye crumb for crunch.
A dish for the never ending ☀️-Cauliflower rice with mushrooms, avocado, chicory and croutons
My first attempt at vegan gnocchi was not a complete success, but this was the result- Gnocchi with roasted tomatoes, basil & almond pesto and a hazelnut & rye crumb
A tasty snack, perfect for summer- roasted carrots with a broad bean and pee purée and a rye & almond crumb
Zaatar roasted cauliflower with a spicy rice, roasted hazelnuts and a Romesco inspired sauce.