Our dressings make a splash in a market full of the same old thing.
They’re delicious, bold, colourful and made by using 100% natural ingredients.  Free from additives, unnatural preservatives or added sugar – we’re not interested in nasty unknowns and things you can’t pronounce!

 ADDING PUNCH TO YOUR EVERYDAY MEALS.

 

A simple & light lunch- courgette ribbons with shiitake mushrooms, roasted seeds and a herby citrusy dressing.
Slaw providing the food (little pots) for the incredible @kalinkohome press day- Coconut yogurt with vanilla, rhubarb compote, pecan & thyme granola and fresh apple Pearled spelt with slow cooked aubergine, shallots, grilled broccoli stalks, salsa verde and a almond & rye crumb
Red cabbage, mushrooms, spinach & shaved brazil nuts on a smoked paprika hummus
Not as colourful as usual- lentils with mushrooms, pickled carrot and roasted sweet potato
Lentils with roasted fennel, segments of orange and shaved hazelnut
Spring greens with pearled spelt, chestnut mushrooms, lemon zest and rye & hazelnut crumb.
Avocado with freekah, red rice, tenderstem broccoli, cavolo nero and a rocket & pistachio pesto
Light lunch- Pearl barley with grilled asparagus, radicchio, peas and our Beetroot & Horseradish Dressing
Another dish perfect in the ☀️-lightly sautéed carrot ribbons with purple sprouting broccoli, roasted hazelnuts and a basil, parsley & pistachio pesto
Strips of aubergine, courgette & spring onion sautéed with tamari, mirin & garlic served with a coriander & almond pesto
A comforting bowl of- Quinoa with sautéed mushrooms, red onions, spinach and grilled chipotle corn.
Salt baked celeriac mash with purple sprouting broccoli, chilli and roasted almonds.