Beetroot + Horseradish
Beetroot and horseradish is vibrant and intense with a tangy sweetness.
Cucumber and Basil is a fresh and tasty all-rounder.
Roasted Red Pepper + Cayenne
Roasted red pepper and cayenne definitely has a bit of a kick at the end but a sweet smoothness comes before from a touch of tahini.
Directions for use:
Pour, plonk, dollop or drizzle onto salads. Toss, roast, season or marinade meat and vegetables. Swirl, splash or dot them just to make your plate that little bit brighter.
MORE FLAVOURS - AND COLOURS - COMING SOON.
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